Mix the lemon juice with ginger and garlic paste and marinate the fish for 30 minutes.
Season the fish and crust the fish on 1 side with the SPRIG Six Pepper Medley.
Place the fish in a bamboo steamer or an idli steamer. Cover and cook for 20 minutes.
Take out the fish and place on a serving plate.
Mix the wasabi with the mayonnaise and check the seasoning. Place the julienne spring onion and pepper on top of fish. Serve the wasabi aioli on side.